Fine Dining in Marylebone

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Ryall Farm Hebridean hogget massaman curry

An exquisite showcase of Thai technique and British produce, featuring plenty of 'deeply bronzed shallot' and a 'rich, but not overpoweringly coconutty sauce.'

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Toro Sashimi with Egg Yolk Sauce

The 'star of the show' according to multiple critics; fatty otoro slices are served with an egg-yolk-enriched sauce described as 'liquid gold' that 'melts in the mouth'.

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Tortelloni With Lamb Ragù

Hand-made tortelloni stuffed with a spicy Cornish lamb ragù and served with a rich tomato sauce, Parmigiano Reggiano, and fresh basil.

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Kudu Bread

Acclaimed as an 'absolute must-have' by critics, this signature course features warm bread served with a choice of melted butters, such as Cape Malay butter with curried pickled shallots or house-cured bacon and shrimp butter.

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Har Gau

Praised as 'textbook perfection' and a showcase of 'dim sum mastery,' these dumplings feature plump, hyper-sweet prawns inside a delicate, translucent wrapper with the perfect chew.

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Hariyali Bream

Cited as a signature 'Trish dish', these jade-like slices of fish are cooked with expert precision in the tandoor.