Restaurants Near You in Marylebone

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Ryall Farm Hebridean hogget massaman curry

An exquisite showcase of Thai technique and British produce, featuring plenty of 'deeply bronzed shallot' and a 'rich, but not overpoweringly coconutty sauce.'

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Toro Sashimi with Egg Yolk Sauce

The 'star of the show' according to multiple critics; fatty otoro slices are served with an egg-yolk-enriched sauce described as 'liquid gold' that 'melts in the mouth'.

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Prawn Shia Song

Described as "hands down the best bite of the evening" by reviewers, this fried bun features a "pillowy doughnut texture" filled with king prawn, celery, and water chestnut.

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Bluefin tuna e melone

Described as a 'real winner' and 'as pretty as a picture,' this dish features a successful combination of seriously sweet melon and raw tuna with Italian ponzu and basil.

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Tortelloni With Lamb Ragù

Hand-made tortelloni stuffed with a spicy Cornish lamb ragù and served with a rich tomato sauce, Parmigiano Reggiano, and fresh basil.

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Black Pork Kari

Consistently cited across reviews as the winner; a dark, roasted spice curry with immense depth of flavor.

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Alpine toasted cheese

The ultimate melted, comforting classic supplied by the editor as the absolute must-order item.

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Achta Ice Cream

Critics laud these 'gorgeous elastic Lebanese ices' for their 'particular light texture' that is unique to this shop in London.

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Banana Flower Croquettes

Critics highlight their "delightful crunch" and "real meatiness," noting the clever blend of banana florets, coconut, and cinnamon served with a delicate mint-kasundi dip.

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Egg Mayo with Anchovy Sandwich

Featured on the 'favourites' board, this sandwich features tangy mayo with dill and anchovies that add 'oiliness and depth.' It is served on thick brown bread that critics describe as 'perfectly springy' with the heft to contain the generous filling.

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Kudu Bread

Acclaimed as an 'absolute must-have' by critics, this signature course features warm bread served with a choice of melted butters, such as Cape Malay butter with curried pickled shallots or house-cured bacon and shrimp butter.

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Wiener Schnitzel

A 'beautiful blanket of crisp breadcrumbed meat' that is so large it 'meanders off the plate,' it is the quintessential Viennese staple and a favorite across reviews.

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Har Gau

Praised as 'textbook perfection' and a showcase of 'dim sum mastery,' these dumplings feature plump, hyper-sweet prawns inside a delicate, translucent wrapper with the perfect chew.

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Hariyali Bream

Cited as a signature 'Trish dish', these jade-like slices of fish are cooked with expert precision in the tandoor.

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Antipasti Board

Described as 'groaning with Italy’s greatest hits', this board includes nocerella olives, silky mortadella, superior pecorino, and ribbons of warm grilled courgette; it is easily large enough to serve three as a starter.

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Egg Mayo with Anchovies

Listed on the 'favourites' board, this classic features mayo made tangier with dill and egg whites cut into thin strips for 'proper bite and texture' on thick, springy brown bread.

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Hummus Ras Asfour

Widely praised as a 'benchmark' dish, specifically for its topping of 'caramelised beef' which critics consider a crowd-pleasing highlight.

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Haddock and chips

Regarded as 'an altogether better affair' than the starters, with crisp batter and fish that is cooked through nicely without skin.

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Cheeseburger

Widely hailed as the 'gold standard by which all burgers in the UK should be judged', it is praised for the 'quality of meat', 'doneness', and the 'ratio of meat to bread'.

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Pad Thai

It is described as delicious with a distinct 'sour tang from tamarind' and avoids being 'overly sweet' like many other versions.