Best Greek in West London

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White Taramasalata with Homemade Bread

Critics consider this a 'strong contender' for the best in the city. It is 'reassuringly pale' and 'gently fishy,' served with 'thick, properly charred slabs' of bread dusted with oregano.

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Taramas Cream

Described as 'miles away from the usual pink, whiffy mush,' this version is praised as a decadent bowl of salty, cured roe topped with a runny egg yolk for extra richness.

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Saganaki Tapioca Bites

Universally praised across reviews; a masterclass in texture with sesame and thyme honey.

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Kalamari & Grilled Lounza

Critics highlight the mezedakia here, specifically praising the 'freshly, crisply fried' kalamari and the grilled lounza (smoked fillet of pork) for its 'agreeable traces of the flavour of charcoal.'

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Spicy Tiropita

This deconstructed cheese pie is served in a jar as a 'luscious pot' of spicy cheese and caramelised leeks with shards of filo pastry; critics note they could 'just feast' on this and the other dip jars.

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Whole Wild Sea Bass

Described as 'impeccable' and 'punchy,' this dish is served with a rich amarillo butter and is cited by critics as a primary reason diners return to the restaurant.

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Marinated Sardines

Acclaimed as the 'dish of the meal' by critics, these are perfectly balanced with olive oil, aged vinegar, and lemon, featuring a subtle heat from red chili.