Fine Dining — Best Japanese in London

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Endo's Business Card

This signature roll of tuna is wrapped in 'very delicate seaweed from Tokyo' and is described by critics as a 'lovely bite' that showcases the chef's precision with rice served at the 'correct body temperature.'

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Nigiri Selection

Described as 'nigiri of absolute luxury,' featuring 'luscious' kinmedai (splendid alfonsino) and 'delicate and elegant' shimaaji, all served on 'perfect, just-vinegared' rice.

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Toro Sashimi with Egg Yolk Sauce

The 'star of the show' according to multiple critics; fatty otoro slices are served with an egg-yolk-enriched sauce described as 'liquid gold' that 'melts in the mouth'.

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Temaki (Hand Rolls)

These "taco-like" rolls feature "glimmering sheets of salmon" or tuna diced into curved nori; they are the "stars of the show" and highlight the restaurant's signature casual style.

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Omakase Course

The benchmark experience here; reviewers universally recommend entrusting the chef with the selection of nigiri and sashimi.

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Temaco

A signature hybrid of a taco and a temaki handroll that critics describe as 'the right kind of fun.' It features a delicate crispy seaweed shell filled with bluefin tuna, sushi rice, and wasabi, served with a 'homemade tabasco' fermented chilli sauce.

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Pineapple Rib Tomato

Hot Dinners claims this is 'the best tomato dish being served in London right now,' featuring smoked cream and toasted nori that left the reviewers 'obsessed.'

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Mussel with Citrus Kosho Ponzu

Universally praised as a 'very tasty' one-bite opener that provides a fresh, acidic start to the 16-course tasting menu.

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Masa Toro Tartare

An 'iconic' signature dish 'crowned with caviar in a way that reads indulgent yet understated,' showcasing the chef's mastery of luxury ingredients.

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Alaskan King Crab (Taraba Kani)

Beautifully presented and already portioned for easy dipping into a 'rich ponzu butter,' this dish is consistently praised as a highlight of the experience.