Mid Range in Notting Hill

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White Taramasalata with Homemade Bread

Critics consider this a 'strong contender' for the best in the city. It is 'reassuringly pale' and 'gently fishy,' served with 'thick, properly charred slabs' of bread dusted with oregano.

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Fritto Misto al Metro

An 'impressively long board' served by the metre that provides a 'wow moment' for parties; it features Prosecco-battered catch of the day, plump prawns, and Sicilian-style chickpea panelle.

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Margherita

The ultimate benchmark to test their elastic, 48-hour fermented dough—critics describe the base as classy, thin, and light, and it offers change from a tenner.

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Chicken Musakhan

Explicitly identified as one of the 'specialties of the house,' this dish consists of grilled chicken, onions, pine nuts, and sumac wrapped in a handmade bread.

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Pepperoni & Soppressata Pie

Regarded as the signature dish by the owner and described by critics as a "winner," featuring Cobble Lane cured meats, hot honey, and aged parmesan.

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Vodka & Pesto Swirl Slice

A heavily teased NYC-style classic combining vodka sauce and red pesto on a crispy base.