Best Pizza in Central London

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Vecna Pie

The fan favourite from the original Hammersmith location is loaded with pepperoni, burrata, and hot honey on a perfectly charred crust. It is a social media sensation that manages to live up to the expectations.

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Margherita con Bufala

Recognized as a prize-winning pizza, reviewers highlight the 'generous, gooey pulls of cheese' and a 'gorgeously fluffy and airy' crust that lives up to the restaurant's name (meaning 'good bread').

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Vodka Marinara Slice

Described as a 'clear winner' and 'perky' with a distinct 'freshness to the tomato sauce,' this slice is the most consistently praised option for first-timers.

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Calabria

The Calabria combined spicy n’duja sausage with creamy mascarpone. The combination of spicy N'duja sausage and creamy mascarpone is consistently praised across reviews as a perfect balance.

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The Paloma Pizza

Regarded as a 'star turn' by critics, this pizza features a seawater dough crust 'as pillowy as marshmallow' topped with smoked mozzarella, pancetta, and leggy chiodini mushrooms.

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Frittatina di Bucatini

A flawless, deep-fried Campanian pasta puck filled with bechamel, provola, and ham that makes the perfect starter.

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Margherita

The restaurant's calling card—a thin, crispy 12-inch base for an incredibly low price that defines the 'cheap and cheerful' ethos.

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Neapolitan Pizza

Described as 'reliably fresh', 'simply done', and 'utterly delicious'—the core reason for the restaurant's success.