Mid Range — Best Thai in London

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Kolae Chicken Bamboo Skewer

Described as a 'chicken Magnum lolly' and 'sticks of pleasure', these huge, juicy skewers are the restaurant's signature must-order.

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Tamarind Crispy Eggs

GQ identifies these as an 'absolute must,' featuring soft-boiled eggs blistered on the outside and 'slathered in fresh tamarind sauce and dried shallots.' They are a family favorite of the owners.

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Yum Hoa Plee

A 'well-dressed, piquant salad' of banana flowers and prawns that 'tap dances out into the limelight,' served elegantly in the 'canoe embrace of a purple and white petal.'

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Fried Chicken Khao Soi

Described as the 'perfect contrast of crunchy, creamy and fragrant,' this dish of curried noodles with katsu-style chicken is a definitive example of the restaurant's Thai-American fusion.

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Aubergine Pad Phet

An 'absolute standout' and a 'must-have dish' that is double-fried in tapioca flour for a specific texture before being tossed with oyster sauce, wild ginger, and holy basil.

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Moo Ping

These grilled pork belly skewers are served with an egg for dipping and benefit from a genuine charcoal grill; critics say the dish is 'just as good as it sounds.'

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Aromatic Fried Chicken Gai Prik

Consistently praised as 'top tier' and 'a lot of fun,' this dish features a savory fish sauce glaze and is served with a house-fermented yellow sriracha.

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Chicken Skins with Zaep Seasoning

These 'irresistible salty-sour' snacks are 'shaken up with zeap seasoning in a cocktail shaker to order' for a moreish, punchy start to the meal.

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Deep-Fried Whole Sea Bass

Explicitly recommended as a 'don't miss' dish, this showstopper is crisp, sweet, spicy, and flavourful, typically served with physalis, green mango, and tamarind.

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Chilli Fish Sauce Wings

The restaurant's 'undisputed signature' featuring a 'crackly, caramelised exterior' and 'steaming, succulent, salty flesh' pungent with garlic and fish sauce.

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Kaeng Massaman

A hearty, deeply comforting staple that has kept locals coming back for over 20 years.

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Moo Ping

Still smoking from the grill, these pork skewers arrive with a sweet-sour chilli and tamarind dip that 'makes you open your eyes wider.'

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Aged Lamb & Cumin Skewers

These "charred, cumin-dusted" skewers are the essential way to start the meal, with critics noting they "always order on arrival" and suggesting "it’s worth having two."

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Pad Thai

This dish is described as being 'well made,' with reviewers specifically praising the 'good' texture of the noodles.

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Gaeng Massaman Neua

A 'tender beef shoulder massaman' described as 'creamy and comforting.' It is highly recommended to order 'one of the excellent roti to mop up all the curry.'

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Mu Ping

Skewers of grilled pork with lovely highlights of charring, described as tender, glistening with a complex sweet glaze, and effortlessly easy to enjoy.

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Hat Yai Chicken

Universally praised as "better than good," these juicy fried chicken thighs are marinated in coriander and garlic and topped with crispy shallots. Critics recommend using a spoon to clear up every bit of the "delicious shallot debris."

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Tamarind duck

Consistently a standout dish, noted for duck that is not overcooked and a pleasant hint of bitter sweetness from the tamarind.

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Crispy 'Pork' Stir Fry

This dish was part of a selection described as 'really really delicious!!' by diners who 'loved the food' and appreciated the quick service.

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Pad Thai

It is described as delicious with a distinct 'sour tang from tamarind' and avoids being 'overly sweet' like many other versions.

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Stir-fried Noodles

A classic staple noted among their authentic offerings.

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Pad Thai

The quintessential benchmark dish for checking the balance of sweet, sour, and salty flavors.

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Crab Curry Noodles

Highly praised for its comforting, creamy broth that serves as a perfect benchmark for their rich, house-made curry pastes.