Mid Range — Best Chinese in London

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Jade Lobster Dumplings

A signature standout resembling a green cabbage leaf, described by critics as an absolute winning dish packed with fresh, meaty lobster that lives up to the social media hype.

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Cold Sesame Noodles

Described as 'the proverbial steel fist in the velvet glove,' these are slippery, nutty, and buttery with a building chilli heat that critics insist you 'have to order.'

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Biang Biang Noodles

Described as an 'assertive culinary hug' and a 'dish that wants what is best for you,' these wide, hand-pulled strands provide a 'comforting carbohydrate with a kick' that creates an addictive longing.

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Super King Braised Beef Ribs with Blanket Noodles

Acclaimed by critics as 'probably the best noodles' in London, this dish features tender beef ribs sprinkled with edible gold dust and expertly cut with scissors table-side over massive blanket noodles.

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House-style Poached Poussin

Pair it with the fat-enriched chicken rice, which critics describe as having a 'profound, fathomless savour' that belies its plain appearance.

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Char siu pork puff pastries

These are highlighted as a standout choice that you typically won't find at smaller dim sum eateries in London.

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Cumin Lamb Skewers

Charred, perfectly caramelized, and heavily spiced with cumin—an essential and highly devourable staple.

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Spicy Pork Xiao Long Bao

Described as unmissable and moreish, these dumplings feature a robust, Sichuan pepper-laced filling that provides a characteristic mouth-numbing sensation.

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Sichuan Spicy Fried Chicken

A 10/10 benchmark of the cuisine; reviewers praise the 'honest ratio' of visible, deep-fried chicken pieces to aromatics, noting it avoids the common trap of 'smothering' the meat in a pile of dried chillies.

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Pork and Crab Siu Mai

Suitably plump and rated as some of the best dim sum available in Chinatown.

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Pork Dumplings

Handmade on-site by a specialist in a side booth, these dumplings feature a thick, hearty pastry that stands up to boiling and a savory, 'piping hot' filling.

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Hot and Sour Soup

Described as a 'nostalgic embrace' that 'truly surpasses' expectations by evoking the genuine comfort of 'Beijing's bustling street vendors.'

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Tofu pepper and salt

Described as a revelation, these fingers of tofu are cooked in the lightest possible batter with chilli and spring onion—finally, a vegetarian option that excels.

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Duck Duck Rice Toast

This signature dish consists of three deep-fried, sando-style slabs so delicious they'll have you "contemplating another round," though reviewers warn that portions are already quite generous.

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Classic Guilin Rice Noodles (Dry-Mixed)

The Infatuation identifies these as the 'ones to get,' specifically recommending the dry-mixed style over the soup to ensure the chewy texture of the noodles and the punchy gravy aren't 'watered down.'

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Lamb Skewers

Cumin-rich and arriving with a hint of chilli heat; critics recommend ordering the small skewers for a pile of slender spears that come out crisp all over with the fat rendered through.

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Tobiko & Prawn Cheung Fun

Described as a 'coastal tapestry' where every strand sparks with flavor, featuring a combination of soft rice noodle rolls and minced prawns that provide a satisfying 'good bite.'

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Yun Cross-Bridge Rice Noodles

Regarded as a signature dish that is 'legit,' this benchmark meal helps transport diners to the 'rich culinary landscape of Yunnan' with authentic flavors.

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Saag Aloo

A perfectly executed, comforting classic that keeps locals coming back repeatedly.

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Seafood Clay Pot Congee

Described as piping hot and silky smooth, this dish is packed with sea-fresh prawn and crab flavors.

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Chilli Oil Spill Noodles with Braised Chicken

Described as 'a dream,' these noodles sit 'paddling in an inch of spicy oil' with a 'knockout glut of fiery joy' and enough minced garlic to 'stun Nosferatu.'

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BBQ Roast Pork Buns

Reviewers found these to be a superior choice among the steamed options, specifically describing the bun as 'soft and fluffy.'

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Dim Sum

A reliable staple for starting off your meal, drawing on broad Asian influences.

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Black truffle and pork dumplings

Highly recommended by diners and prepared fresh at the front of the restaurant.

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Huaiyang Lion's Head Meat Ball with Salted Yolk

A traditional Huaiyang specialty and menu highlight that perfectly showcases the kitchen's authentic chops.

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Sizzling Platters

A highly aromatic guest favorite that arrives hot and made-to-order.

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Guilin Rice Noodle (Dry)

The namesake classic, loaded with crispy pork, braised beef, char siu, and pickles.

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Duck

Consistently noted by visitors as a nicely cooked, reliable classic.

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Siu Mai

Described by critics as moist, salty, and 'very plump'—making them an 'easy decision' for any table.

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Double Cooked Pork (Guo Bao Rou)

A classic Northeastern dish of crisp fried pork in sweet and sour sauce, highly rated by regulars.

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BBQ Skewers

The menu prides itself on these moreish bites, which are an absolute steal at around five pounds a pair.