Modern European · ££££
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Duck Egg Custard Tart
Regarded as a signature dessert, critics describe it as 'quite wonderful' and 'SO GOOD.' Its pedigree stems from the head chef's training with Marcus Wareing, who famously served a version to the Queen.
A moodily lit, Georgian townhouse in Shepherd Market that balances the rakish charm of a classic wine bar with serious gastronomic ambition.
Strong, consistent praise across multiple sources.
5 Trebeck St, Shepherd Market