Mid Range — Best Pizza in London

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Short Road Marinara

The National Pizza Awards 2025 'Pizza of the Year,' this thin and crispy pie features tomato, garlic puree, and Sicilian anchovies topped with 'healthy dollops of burrata' that make every messy bite worth it.

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Vecna Pie

The fan favourite from the original Hammersmith location is loaded with pepperoni, burrata, and hot honey on a perfectly charred crust. It is a social media sensation that manages to live up to the expectations.

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C.T.M

Winner of 'Britain’s Top Takeaways', this reimagined classic is a 'perfectly balanced' mix of savory, smoky, and tangy flavors that manages to feel 'both familiar and exciting'.

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Siciliana

A standout among the 'interesting' vegetarian selections, this pizza features tender aubergine and salty grated ricotta on a chewy crust that has earned the restaurant 'very strong local support'.

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The 081 Pizza

This house signature 'essentially a buffala' features a rich tomato base and creamy mozzarella that allows the 72-hour naturally fermented dough to really sing.

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Margherita con Bufala

Recognized as a prize-winning pizza, reviewers highlight the 'generous, gooey pulls of cheese' and a 'gorgeously fluffy and airy' crust that lives up to the restaurant's name (meaning 'good bread').

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Lucio Dalla

Acclaimed as 'the best pizza in London' by reviewers, this white base pizza features N'Duja, peppers, salami, and 'gooey and creamy' cheese without tomato sauce, served on a thin, supple crust.

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Vodka Marinara Slice

Described as a 'clear winner' and 'perky' with a distinct 'freshness to the tomato sauce,' this slice is the most consistently praised option for first-timers.

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Pep Pizza with Fennel Sausage

This combination features what critics call the 'best example' of fennel sausage ever had on a pizza. The base is a 13-inch 'biscuity' crust with a tomato sauce that is 'deep and fruity.'

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Margherita

Described as "about as authentic as it gets outside of Italy," this pizza is the ultimate test of their craft, featuring a "fluffy crust" and a "soft and supple" base that defines the Neapolitan style.

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Diavola

A sourdough pizza with a 'soft, pliable texture' and 'spots blackened by the heat of the oven,' featuring red onions that are 'nicely sweetened by the heat' alongside nduja and black olives.

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Straight Outta Hell

A crowd-pleasing spicy mix of mozzarella, chicken, chillies, pepperoni, and 'nduja that showcases their signature 'soft and chewy' crusts with a 'charred dapple.'

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Margherita

The ultimate benchmark to test their elastic, 48-hour fermented dough—critics describe the base as classy, thin, and light, and it offers change from a tenner.

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Spicy Tuna

Consistently praised by critics as the standout pie; it balances chilli heat, lemon freshness, and sweet red onion perfectly.

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Frittatina di Bucatini

A flawless, deep-fried Campanian pasta puck filled with bechamel, provola, and ham that makes the perfect starter.

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Pizza

Served seven days a week, the pizzas are the most consistent and popular option on the menu.

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Margherita

Regarded as simple yet delicious, this pizza features a perfectly thin and light crust, tangy tomato sauce, and creamy, perfectly melted mozzarella.

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New Yorker

The quintessential order here: San Marzano tomato, pepperoni, and hot honey on a 48-hour fermented crust.

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Halal Pepperoni Pizza

Highlighted as a specific order recommendation by The Infatuation; a crowd-pleasing classic with a crisp NYC-style base.

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Pepperoni & Soppressata Pie

Regarded as the signature dish by the owner and described by critics as a "winner," featuring Cobble Lane cured meats, hot honey, and aged parmesan.

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Pizza Nerone

A solid benchmark for their wood-fired oven, featuring a base that is 'soft and light' with limited blistering, typical of the Caserta region style.

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Vodka Margherita

The 'star of the show' featuring a creamy vodka sauce and a zingy tomato tang that makes it the essential first-timer's order.

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Vodka & Pesto Swirl Slice

A heavily teased NYC-style classic combining vodka sauce and red pesto on a crispy base.

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Piccante Pizza

A reliable red-base choice that showcases the 'blistered, chewy Neapolitan pizzas' produced in an oven that reaches 450°C by an ex-Pizza Pilgrims pizzaiolo.

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Magic Mushroom Pizza

A heavily praised, reliable fan-favorite showcasing their perfectly stone-baked base.

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Pepperoni

Praised by Eater London for nailing the essentials with crisp cups that pool flavour.