Near Me — Best Pizza in London

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Short Road Marinara

The National Pizza Awards 2025 'Pizza of the Year,' this thin and crispy pie features tomato, garlic puree, and Sicilian anchovies topped with 'healthy dollops of burrata' that make every messy bite worth it.

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Vecna Pie

The fan favourite from the original Hammersmith location is loaded with pepperoni, burrata, and hot honey on a perfectly charred crust. It is a social media sensation that manages to live up to the expectations.

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The MacGyver

The restaurant's 'legendary' signature pie. Critics praise the 'brilliant' combination of whipped feta, chorizo, and hot honey, with one reviewer noting it 'works brilliantly every time' particularly due to the crushed fennel seeds.

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C.T.M

Winner of 'Britain’s Top Takeaways', this reimagined classic is a 'perfectly balanced' mix of savory, smoky, and tangy flavors that manages to feel 'both familiar and exciting'.

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Siciliana

A standout among the 'interesting' vegetarian selections, this pizza features tender aubergine and salty grated ricotta on a chewy crust that has earned the restaurant 'very strong local support'.

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The 081 Pizza

This house signature 'essentially a buffala' features a rich tomato base and creamy mozzarella that allows the 72-hour naturally fermented dough to really sing.

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Margherita con Bufala

Recognized as a prize-winning pizza, reviewers highlight the 'generous, gooey pulls of cheese' and a 'gorgeously fluffy and airy' crust that lives up to the restaurant's name (meaning 'good bread').

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Scotch Bonnet 'Nduja Pizza

The defining order; spicy spreadable sausage on a chewy sourdough base, best paired with the house chilli sauce.

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Lucio Dalla

Acclaimed as 'the best pizza in London' by reviewers, this white base pizza features N'Duja, peppers, salami, and 'gooey and creamy' cheese without tomato sauce, served on a thin, supple crust.

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Vodka Marinara Slice

Described as a 'clear winner' and 'perky' with a distinct 'freshness to the tomato sauce,' this slice is the most consistently praised option for first-timers.

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Pep Pizza with Fennel Sausage

This combination features what critics call the 'best example' of fennel sausage ever had on a pizza. The base is a 13-inch 'biscuity' crust with a tomato sauce that is 'deep and fruity.'

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Margherita

Described as "about as authentic as it gets outside of Italy," this pizza is the ultimate test of their craft, featuring a "fluffy crust" and a "soft and supple" base that defines the Neapolitan style.

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Calabria

The Calabria combined spicy n’duja sausage with creamy mascarpone. The combination of spicy N'duja sausage and creamy mascarpone is consistently praised across reviews as a perfect balance.

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Diavola

A sourdough pizza with a 'soft, pliable texture' and 'spots blackened by the heat of the oven,' featuring red onions that are 'nicely sweetened by the heat' alongside nduja and black olives.

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The Paloma Pizza

Regarded as a 'star turn' by critics, this pizza features a seawater dough crust 'as pillowy as marshmallow' topped with smoked mozzarella, pancetta, and leggy chiodini mushrooms.

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Straight Outta Hell

A crowd-pleasing spicy mix of mozzarella, chicken, chillies, pepperoni, and 'nduja that showcases their signature 'soft and chewy' crusts with a 'charred dapple.'

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Everything Pepperoni Slice

The signature slice featuring pepperoni cups and a sesame seed 'Everything' crust that critics say is 'perfectly cooked' and pays 'homage to the classics' with its brick oven-fired crust.

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Margherita

The ultimate benchmark to test their elastic, 48-hour fermented dough—critics describe the base as classy, thin, and light, and it offers change from a tenner.

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Spicy Tuna

Consistently praised by critics as the standout pie; it balances chilli heat, lemon freshness, and sweet red onion perfectly.

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Frittatina di Bucatini

A flawless, deep-fried Campanian pasta puck filled with bechamel, provola, and ham that makes the perfect starter.

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Margherita

The restaurant's calling card—a thin, crispy 12-inch base for an incredibly low price that defines the 'cheap and cheerful' ethos.

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Pizza

Served seven days a week, the pizzas are the most consistent and popular option on the menu.

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Margherita

Regarded as simple yet delicious, this pizza features a perfectly thin and light crust, tangy tomato sauce, and creamy, perfectly melted mozzarella.

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Arancini

Explicitly recommended as the 'house speciality,' these saffron rice balls come with a variety of fillings including spinach and ricotta, mozzarella, mushrooms, or chicken.

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New Yorker

The quintessential order here: San Marzano tomato, pepperoni, and hot honey on a 48-hour fermented crust.

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Halal Pepperoni Pizza

Highlighted as a specific order recommendation by The Infatuation; a crowd-pleasing classic with a crisp NYC-style base.

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Pepperoni & Soppressata Pie

Regarded as the signature dish by the owner and described by critics as a "winner," featuring Cobble Lane cured meats, hot honey, and aged parmesan.

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Pizza Nerone

A solid benchmark for their wood-fired oven, featuring a base that is 'soft and light' with limited blistering, typical of the Caserta region style.

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Patata Pizza

A 'highly aromatic' white base pizza with potato, onion, and a 'resonant hit of rosemary' that impressed critics most.

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The MacGyver

The 'signature' pizza featuring chorizo, whipped feta, crushed fennel seeds, and hot honey on a red sauce base. It is a 'pretty saucy fella' that regulars claim 'works brilliantly every time.'

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Vodka Margherita

The 'star of the show' featuring a creamy vodka sauce and a zingy tomato tang that makes it the essential first-timer's order.

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Vodka & Pesto Swirl Slice

A heavily teased NYC-style classic combining vodka sauce and red pesto on a crispy base.

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Neapolitan Pizza

Described as 'reliably fresh', 'simply done', and 'utterly delicious'—the core reason for the restaurant's success.

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Piccante Pizza

A reliable red-base choice that showcases the 'blistered, chewy Neapolitan pizzas' produced in an oven that reaches 450°C by an ex-Pizza Pilgrims pizzaiolo.

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Magic Mushroom Pizza

A heavily praised, reliable fan-favorite showcasing their perfectly stone-baked base.

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Pepperoni

Praised by Eater London for nailing the essentials with crisp cups that pool flavour.

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Fabrizio Pizza

The namesake pie featuring tomato, mozzarella, aubergines, parmesan, and parma ham is a consistent crowd-pleaser.

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Regular Pie

The benchmark for their NYC style: rolled ludicrously thin with a truly crispy, singed base that holds its own.