Best Seafood in London

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Bentley’s Fish Pie

Regarded as a classic with a 'piped and golden mashed potato top,' it features smoked haddock, salmon, and prawns in a 'mustard-boosted sauce.' Critics call it the 'essence of a PG Wodehouse novel' made by someone who 'understands the engineering of the dish.'

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Roasted octopus with 'colonnata' lard

Described as a 'bonafide home run' by Square Mile, this starter featuring marinated bell peppers and olives is noted for leaving diners 'wanting more.'

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Twice-Baked Stilton Soufflé

Cited by multiple critics as the best in London—rich, cheesy, and perfectly crisp on the outside.

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Lobster Ravioli

Described as the sort of dish you "just sit and stare at," it is noted by critics for being "artful on the eye and brilliantly bold to taste" with its accompanying spiced lobster bisque.

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Bentley’s Fish Pie

Described as the 'essence of a PG Wodehouse novel' and made by someone who 'understands the engineering of the dish,' it features a piped golden mash over smoked haddock, salmon, and prawns.

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Sicilian Red Prawns

A consistent menu highlight often served with a consommé made from the heads; praised for zero-waste preparation and pure flavor.

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J. Sheekey's Fish Pie

A legendary menu mainstay that defines the restaurant's comfort-food appeal and remains a 'banker' for those seeking a reliable, old-school classic.

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Crab with Seaweed Waffles

Described as 'ravishing' and 'brilliant' by critics, these tuile-delicate waffles are flecked green with seaweed and served as a perfect vessel for scooping fresh crab.

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Whole Grilled Turbot

The restaurant's namesake ('Brat' is Old English for turbot); it is slow-grilled over smouldering embers until the vinegar-spritzed skin 'both crisps and softens.'

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Dressed Crab

The crustaceans are cooked and dismembered fresh every day on the premises; critics describe the result as 'irreducibly crabby' and needing nothing more than a squeeze of lemon and buttered brown bread.

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Cod and Chips

Described as the 'best fish and chips in Zone 1 by some distance,' featuring a 'light, delicate batter' and 'superbly moist' fish.

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Oysters on Ice

A staple of the shack that 'goes down a storm' according to The Good Food Guide; they are typically served simply to highlight the quality of the fresh seafood.

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Assiette de Fruits de Mer

Described as a 'massive' and 'expert fish dish,' this towering display of seafood is the centerpiece of the restaurant's 'buzzy' and 'Parisian' atmosphere.

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Potted Shrimp Croquettes

Regarded as one of the best uses for nutty brown shrimp, these 'massive flavour bombs' feature a light béchamel inside a crisp panko shell.

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Prawn on the Lawn

The eponymous signature dish: prawns and smashed avocado on toasted homemade soda bread with chilli and lime.

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Grilled Turbot

Praised by critics for being "precisely cooked with very good flavour," it serves as a benchmark for the kitchen's seafood execution.

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The Cow Special

The house signature of six Jersey Rock oysters paired with a pint of Guinness remains the essential order; critics note the pub has a distinct 'Celtic affect' that makes the Guinness a must.

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Battered Cod and Chips

Considered a 'very reliable' staple of this 'venerable chipper,' the cod is praised for being 'carefully cooked' with a thin, non-soggy batter that has a 'pleasing crunch.'

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Ceviche and Aguachile

These raw dishes lead the menu, pairing fresh UK seafood with 'zesty Mexican flavours' inspired by the coastal state of Sinaloa.

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Fritto Misto al Metro

An 'impressively long board' served by the metre that provides a 'wow moment' for parties; it features Prosecco-battered catch of the day, plump prawns, and Sicilian-style chickpea panelle.

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Sinjari Seabass

Butterflied and topped with tangy parsley, tomatoes, peppers, and onions, it serves as the perfect benchmark for the kitchen's authentic Egyptian flavors.

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Plymouth Bream

This fish arrives in its full form and can be filleted at your request, resulting in a 'flakey, delicate' dish that reviewers call the perfect summer main.

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Lobster Roll

Described as a 'classic' and a 'signature' item made with 'fresh Scottish Native Lobster arriving daily', it is the cornerstone of their seafood menu.

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Scallops Seared with Smoked Haddock & Mushrooms

Described as 'essentially, a small taste of the sea on a plate,' the cooking of these scallops 'couldn't have been any better,' turning out unbelievably soft and tender.

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Stuffed Mussels (Midye Dolma)

The namesake dish; reviews consistently praise them as fresh, tasty, and 'just like the original' found in Turkey.

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Cod & Chips

The benchmark dish; described as a large fillet, battered and crispy fried, served with mushy peas.