Date Night in North London

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Hummus

Described as 'the closest thing to a revelation,' this 'homely' version is 'hefty and grainy' because the chickpeas are broken up with a fork rather than blitzed into a paste.

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Squid Ink Flatbread

The restaurant's visual and flavor icon; topped with smoked cod's roe and often glitter, it is a consistent crowd-pleaser.

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Yesterday's bread soaked in moules mariniere

This dish exemplifies the restaurant's low-waste ethos, elevating the simple act of dunking bread into sauce 'to the nth degree.'

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Quail Shish

This is the Baring's 'must-order' signature dish that has 'swiftly become the dish that's turning up on Instagram' due to its 'amazing' crispy skin and pul biber chilli oil.

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Gong Bao Prawns

Described as 'on point' with fresh, 'squeaky' seafood and a sauce that perfectly balances acidity and sweetness.

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Omakase Sushi

The restaurant is owned by fish wholesalers, ensuring exceptional quality; critics highlight the sea bream as a 'benchmark' and appreciate the use of freshly grated wasabi.

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Aubergine Parmigiana

Not your typical layered dish, this version uses "tempura eggplant" with a batter that is "light and crisp," described as a "molten, cheesy embrace."

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Channa Bhatura

Described as a 'giant's pillow of deep-fried dough,' this is the standout dish that Hot Dinners claims you 'won't be able to stop yourself from ordering' when you see it served to everyone else.

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Wild Mushroom & Manouri Flatbread

Described by the Evening Standard as 'some of the very best pizza in the city,' this sourdough flatbread is praised for its puffed dome and 'lusciously complex' finish.

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Tagliatelle al Ragù Marchigiano

The mainstay of the menu, this dish is made traditionally with chicken hearts and gizzards and simmered slowly into what critics call a 'comforting delight.'

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Masala Dosai

Critics rave about this dish, describing it as 'light and crispy with a lovely buttery flavour' that outperforms versions at other highly-regarded South Indian establishments.

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Lamb Roti Tacos

Regarded as the 'undisputed star' of the menu by Jay Rayner and 'one-bite umami wonders' by Kentishtowner, these consist of flaky, buttery roti filled with a hot, dry lamb curry and topped with crispy fried curry leaves.

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Salt Beef and Sauerkraut Steamed Bun

Described as 'essentially a Reuben sandwich with new tailoring,' this soft bao features a thick wodge of cured meat and the 'crunch sour' of fermented cabbage.

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Pâté en Croûte

An 'architectural' and 'fragrant, thickly rich' masterpiece featuring a 'rum-steeped apricot winking out of the centre like a burning sun.' Critics describe being 'blown away' by the craftsmanship of this signature dish.

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Dexter Cheeseburger

A 'legendary' and 'food-scene-famous' burger described as glossy, slightly sloppy, and 'gherkin-blessed' without being 'salad-spoiled.'

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Beef Summer Rolls

Described as "exploding with foliage like a peacock’s tail feathers," these rolls offer a "comforting combination of softness and crunch" from vermicelli, bean sprouts, and grilled marinated beef.

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Shrimp & Grits

Described as 'proper comfort food,' this dish features 'creamy, slightly coarse grits' topped with sweet prawns and a 'whoppingly savoury and meaty gravy.'

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Sunday Roast (Pork Belly or Dry-Aged Beef)

Sunday sessions are so popular that spare tables are an 'endangered species.' The roast pork belly is praised as 'the most delicate piece of protein' with 'impressively crisp crackling,' while the beef options feature 'prime cuts of 35-day, dry-aged Aberdeen Angus.'

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Mackerel

Consistently praised for its freshness; critics describe it as 'slender, blade-like fillets' with crisp skin, often paired with seasonal notes like stewed gooseberries or beetroot and hazelnuts.

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Glasgow Morning Roll

These house-baked rolls are 'basically a Nessie-level myth' unless you arrive before 10am. They are a comforting, industrial-sized staple filled with square sausage and tattie scones.

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Tempura Cod Pandesal

Described as an elevated 'Filet-O-Fish' that won the lottery, this 'sensational' dish offers a 'goody bag of textures' with a sweet bun, crispy cod, and popping salmon roe.

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Robata Lamb Chops

A signature staple brought over from the original sister restaurant; they are widely considered the menu's masterpiece for being blackened, crusty, and tender.

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Crisp Hash Browns

Described as 'Heaven' and 'impeccable' by critics, these are served with chip shop curry sauce, batter scraps, and malt vinegar for the ultimate comfort snack.

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Udon with Aubergine

Described as a 'really nice bowl to chew and slurp on,' this dish features gooey aubergine slices and puffed tofu in a 'gentle but umami-rich' soy-based broth.

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Gai Prik

An irresistible crispy IPA-battered chicken coated in a sticky fish sauce and green chilli glaze, widely considered the restaurant's signature dish.

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Pastel de choclo

The editor's essential must-order pick, offering a comforting and uniquely delicious twist despite the traditional British setting.

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House-style Poached Poussin

Pair it with the fat-enriched chicken rice, which critics describe as having a 'profound, fathomless savour' that belies its plain appearance.

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Pappardelle with Wood Pigeon

Described as the 'true stars of the piece,' these wide, butter-yellow ribbons of pasta are served in an earthy stew and a ripe gravy that 'insinuates itself into every corner of the dish.'

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Sticky Toffee Apple Cake

Described as 'the best sticky toffee pudding currently available in the city' and an 'undeniable constant' that is 'impossibly squidgy, rich and molasses-dark.'

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Cheese and onion pie

This dish 'steals the show' with a rich filling of Red Leicester, West Country Cheddar, and Colston Bassett Stilton encased in a 'gorgeous miracle' of shortcrust pastry.

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C.T.M

Winner of 'Britain’s Top Takeaways', this reimagined classic is a 'perfectly balanced' mix of savory, smoky, and tangy flavors that manages to feel 'both familiar and exciting'.

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Sunday Roast

Renowned for 'meat-mountains' butchered on-site; the Windsor pork belly is described as 'faultless: tender and perfectly-cooked' and stacked as high as Christmas lunch.

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Siciliana

A standout among the 'interesting' vegetarian selections, this pizza features tender aubergine and salty grated ricotta on a chewy crust that has earned the restaurant 'very strong local support'.

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Zanmai Chirashi

A 'visually stunning' bowl described as having a 'superb' taste; it features high-quality ingredients including snow crab, scallop, yellowtail, and marinated mackerel on mixed vegetable sushi rice.

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Sunday Roast

A 'classic' of the house and widely considered the 'best post-Hampstead-Heath-yomp feed' in Highgate.

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Ham, Egg ‘N’ Chips

An immediate front-runner for the title of 'London's Best Sandwich,' this 'crunchy, moreish, crumb-dribbling delight' features slow-cooked ham hock, a fried egg, shoestring fries, and acidic piccalilli.

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Kabab Barg

Reviewers consistently praise the lamb fillet for being "not over cooked at all, tender and juicy," serving as a benchmark for the restaurant's authentic grill quality.

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Spatchcock Poussin

Undeniably the highlight of the menu, it is described as one of the 'juiciest chickens' with 'golden skin charred' and a marinade of 'sweet harissa and confit garlic' that elevates the flavor.

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Duck Confit

Universally praised and 'absolutely heavenly,' this duck 'falls off the bone with the press of a fork.' Critics highly recommend pairing it with truffle fries and dipping them into the 'sweet red wine reduction sauce.'

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Gambas à Tino

Universally praised as a 'must', these fat, juicy prawns come swimming in a silky, garlicky tomato sauce.

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Tsukune

Hardens reviewers consistently praise the 'wonderful' yakitori prepared at the grill bar; these chicken meatballs remain the gold standard for their authentic robata style.

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Wiener Schnitzel

Critics praise the 'sheer size' and 'great value' of this dish, describing it as 'classic, dry pan-fried veal, just as it should be.'

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Iskender

Described as 'life-changing' and 'epic,' this specialty features doner meat that is 'silky in one bite and crispy in the next,' served over bread soaked in tomato sauce and 'generously slathered with melted sheep butter' at the table.

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Beef Rendang

Consistently praised as 'flavourful and authentic' with tender meat and a 'gentle but noticeable kick of spice' that stays true to the family's heritage.

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Tandoori Portobello Mushroom

Regarded as a signature dish, this 'unusual and successful medley' is stuffed with figs, cashew nuts, and raisins, setting the tone for the restaurant's creative approach.

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Yellow Dal

Eater London describes this dish, made from split moong beans and bengal gram, as 'much superior' to the black dal, praising its 'austere, stripped-down flavours of onions, browned garlic, and cumin seeds.'

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Chairman Mao’s Red Braised Pork

Universally praised and 'famed' for its jellified skin the colour of an old lacquered screen; it is a dish described as the star of the show for those serious about food.

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Prawn on the Lawn

The eponymous signature dish: prawns and smashed avocado on toasted homemade soda bread with chilli and lime.

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Shan Khao Swe

A popular rice noodle dish with tomatoes and tender chicken that tastes as if it had been cooked and served at a Burmese kitchen table, unmodified for Western palates.

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Pep Pizza with Fennel Sausage

This combination features what critics call the 'best example' of fennel sausage ever had on a pizza. The base is a 13-inch 'biscuity' crust with a tomato sauce that is 'deep and fruity.'

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Baja Fish Tacos

Described as extraordinary and beautifully garnished, the battered sea bass is perfectly complemented by a spicy habanero sauce.

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Tofu Banh Mi

Regarded as one of the best sandwiches in years, it is packed with flavor and loaded with fresh vegetables inside a perfectly fresh baguette.

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Fresh Ravioli & Malfatti

Harden's describes the pasta as "mostly great," specifically noting that the "ravioli, malfatti, tortellini and so on are of a freshness and stuffed with flavours you would otherwise have to get on a plane to find."

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Marmite Malakoff

A 'corker' of a dish consisting of a fried cheese ball with a Marmite hit, served in a puddle of romesco sauce which critics call the 'perfect accompaniment' and a 'must order.'

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Lamb Ribs

Consistently cited as a standout on a menu where lamb 'comes diced, minced, from chops to ribs'; they are praised for being tender, smoky, and melting off the bone.

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Moqueca

This traditional fish stew, made with coconut milk and palm oil, is described as having great fish texture and flavors that are 'pretty good.' A bottle of toasted cassava flour is provided on the side to thicken the sauce to your liking.

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Empanadas

Described as "generously portioned and delicious" with "really tasty fillings," these are a reliable, authentic starting point for any meal at La Patagonia.

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Minced Lamb Kofte

Described by Jay Rayner as the 'stand-out item' of the meal, these are 'crisp-shelled' and 'bristling with fresh herbs.'

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Pandesal Sliders

Packed with short rib in a soft Filipino bun, this dish is a standout among the small plates and remains a consistent favorite in recent reviews.

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Aubergine Schnitzel

To the critic's surprise, this was a favorite; it is described as 'beautifully squashy, sliced through, fanned out and the tail left on prettily.'

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Silk Handkerchiefs

The chef's signature dish that he became known for at Bancone, this pasta features jagged-cut sheets in a walnut butter sauce topped with a confit egg yolk. Critics call it 'simply irresistible' and 'simple yet compelling'.

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Tandoori King Prawns

A highly praised standout dish known for being exceptionally tender with an almost chicken-like texture.

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Chicken Biryani

A staple at this biryani institution, traditionally cooked with fragrant saffron-laced rice and layers of flavor.

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Fatty Tuna Nigiri

Praised for 'excellent quality fish' that reviewers claim rivals 'proper omakase counter places' costing well over £100 per head.

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Fresh Tagliatelle with Capers and Oregano

Described by critics as 'lemon-enlivened' and 'quite wonderful,' this dish represents the kitchen's 'earthy' and 'imaginative' approach to heritage grain pasta.

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Hippy Sourdough

The bakery's signature, best-selling loaf that kicked off their success and was a "winner at the World Bread Awards in 2019."

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Olive all’ascolana

The signature snack of the Marche region—deep-fried olives stuffed with meat—praised as the best outside Italy.

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Picanha

The undisputed star of the menu; a perfectly cooked rump cap that serves as the centerpiece of the traditional 'churrasco' (grilled meats) selection.

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Adana Kofte

The eponymous dish is juicy, punchy with fat and flavor, and served with a grilled onion salad that is consistently excellent.

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Sinjari Seabass

Butterflied and topped with tangy parsley, tomatoes, peppers, and onions, it serves as the perfect benchmark for the kitchen's authentic Egyptian flavors.

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Korean Fried Chick+n Burger

Called 'the don of all vegan burgers,' this signature stack features a plant-based patty glazed in gochujang chilli sesame sauce and topped with golden onion rings.

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Vada Pau

Regarded by critics as the 'best dish' on the menu, this Mumbai street food classic is described as 'divine' with a soft yet crunchy texture and an 'electrifying bolt of complex spicing.'

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Tempura Cod Pandesal

Praised as a "goody bag of textures," this bite features cod "cut to the size of a hash brown" with American cheese and ikura that offers a "faint childish pleasure."

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Sade Paca

This is the consensus favourite: a lamb and yoghurt soup featuring tender meat, a 'paddling pool' of melted butter, and as much garlic as you can handle.

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Ye-stom Beyaynetu

A vegetarian platter where the tender, moreish lentils and salty peas 'went down a treat', accompanied by a standout coarse, fluffy, and nutty puree of chick peas.

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Bibimbap

Described as a "comforting bowl" where you can choose your protein—from meat to seafood or tofu—to go with rice, seasoned vegetables, an egg, and chilli paste.

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Lamb Skewers

Cumin-rich and arriving with a hint of chilli heat; critics recommend ordering the small skewers for a pile of slender spears that come out crisp all over with the fat rendered through.

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Mandu

Critics assert that 'no visit is complete' without these steamed pork and glass noodle dumplings, describing them as the 'delicious stars of the dish' despite their simple European sidekicks.

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Pork Katsu

Described as a 'perfect marriage of pork, batter, and evenly applied panko,' this dish features a crispy outer layer and soft panko flakes that melt in your mouth.

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Lahmacun

Described as one of the 'biggest bargains west of the Bosphorus,' these paper-thin flatbreads are fresh from the wood-fired brick oven and liberally covered with minced lamb.

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Lamb Kleftiko

Consistently praised as a standout for 'wholesome authentic Greek food' by local experts and restaurateurs for its reliable quality.

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Nigiri & Sashimi

Reviewers highlight the 'finest cuts of fish' that 'just melt in your mouth.' The tuna is specifically praised for being 'identifiably-fresh' rather than a 'mayonnaise-chili-mash' found elsewhere.

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Mushroom Khinkali

Highlighted by critics for its fragrance; staff will happily teach you the proper eating technique.

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Minty Lamb Chops

A highly recommended, consistent crowd-pleaser that pairs perfectly with a pint.

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Saag Aloo

A perfectly executed, comforting classic that keeps locals coming back repeatedly.

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Paneer Kathi Roll

Grilled cottage cheese and mango mint chutney wrapped in a warm, fluffy naan.

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Pizza

Served seven days a week, the pizzas are the most consistent and popular option on the menu.

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Mixed Grill

The main attraction here; huge platters of charcoal-grilled meats that define the Green Lanes experience and are consistently cited as some of the best Turkish food in the UK.

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Adana Kebab

Described as a shimmering mound of meltingly good meat, it is considered the benchmark test for any ocakbaşı.

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Chicken Satay

Described as the 'star of the show,' featuring smoky grilled chunks of thigh under a 'blanket' of sauce that is sweet, salty, and rich with 'spiced caramel tones.'

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Khachapuri

This baked-to-order, moreish cheese-filled bread is a national staple of Georgia; critics insist you should not 'even think about not ordering' it.

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Zilbo Stew

Praised for its tender strips of lamb and a heady, well-balanced mix of ginger and garlic.

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Sushi

Described as 'generous' and one of the 'classics of the cuisine,' this is a reliable staple at what critics call a 'tip-top Japanese' spot.

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Chicken Katsu Curry

Identified as a staple of this small chain, combining two of the restaurant's namesake menu items.

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Five Course Set Menu

Described as an 'incredibly reasonable price for the number of courses and quality of ingredients,' it is the best way to experience the restaurant's 'Wakon yōsai' (Japanese spirit with Western learnings) philosophy.

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Pizza Nerone

A solid benchmark for their wood-fired oven, featuring a base that is 'soft and light' with limited blistering, typical of the Caserta region style.

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Homemade Sourdough with Chlorophyll Butter

Described as "divine" by the reviewer, this starter is highlighted as a standout way to begin the meal.

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Mixed Cheese and Charcuterie Board

Praised for featuring "excellent artisanal French produce," ranging from "wedges of Comté to jars of foie gras."

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Full Bento

A standout choice that 'actually tastes of Japan' rather than an 'out of a box formula', featuring 'warm and seasoned' rice and high-quality fish like wild seabass or salmon.

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Miso Ramen

The critics' favorite: a delicate pork and chicken broth topped with chewy chashu and bamboo shoots.

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Tomato Cocktail

A surprisingly savoury signature marrying burnt butter gin, gazpacho, oak, and smoked birch.

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La Rosetta

This namesake trademark dish is a mini pizza cooked in a small pan that 'puffs up like a rose.' It features truffle cream, ham, and mushrooms, and is described as being 'crispy on the outside and full of flavour.'

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Lamb Rump Roast

Described as sensational with perfectly rendered fat, crispy edges, and cooked rare, standing out on a menu that elevates typical Irish pub food.

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Andy’s Special Souvlaki

Tender lamb infused with a strong rosemary flavour and paired with charcoal-grilled vegetables that bring out their natural sweetness.

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Breakfast Burrito

Often dubbed 'wraps', these feature house-made tortillas, soft eggs, cheddar, salty bacon, and crunchy tater tots.

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Siu Mai

Described by critics as moist, salty, and 'very plump'—making them an 'easy decision' for any table.

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Garlic Prawns

Described as a skewer of 'fearsomely large' and 'utterly glorious' prawns fresh off the charcoal, coated in a potent garlic and parsley marinade.

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Spider Roll

Explicitly recommended 'in particular' as good quality, fresh, and tasty.

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Homemade Focaccia

Regarded by critics as some of the best in London, making it an absolute must-order to start your meal.

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Chilli Paneer

A crowd-pleasing signature Indo-Chinese dish tossed in green chillies, peppers, and spring onions.

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Magic Mushroom Pizza

A heavily praised, reliable fan-favorite showcasing their perfectly stone-baked base.

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Lamb chops

Lamb chops are smoky, tender, and expertly grilled over charcoal. The best in London

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Gangjang KFC Wings

Universally praised as 'to die for' with a crispy, non-oily batter and authentic flavor.

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BBQ Skewers

The menu prides itself on these moreish bites, which are an absolute steal at around five pounds a pair.

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Hoppers

Acclaimed by recent diners as the 'best' version of this essential crisp pancake staple.

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Istanbul Kokoreç

The namesake signature dish—spiced lamb intestines in bread—which is the primary reason to visit.

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Sesame Oil Chicken Soup

A signature nourishing soup highlighted on the menu and by reviewers as a comfort staple.

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Delhi-style Butter Chicken

A signature dish that perfectly showcases their healthy, dairy-free twist on an absolute classic.