Mid Range in West London

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Prawn Summer Rolls

Critics describe these hand-crafted rolls as having a rice paper case 'stretched tight over fat prawns' and herbs so they appear 'encased in edible polythene' or 'hiding behind a shower curtain.'

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Tandoori Lamb Chops

Described as 'chunky beasts' and praised by local reviewers as the 'best I've ever tasted', these are a high-quality staple of the restaurant's tandoor menu.

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Beef and Ale Pie

Described as 'fluent pub' fare, this oval dish of beef stew with a pastry lid is a menu essential—as Jay Rayner notes, 'the room would be naked without it.'

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White Taramasalata with Homemade Bread

Critics consider this a 'strong contender' for the best in the city. It is 'reassuringly pale' and 'gently fishy,' served with 'thick, properly charred slabs' of bread dusted with oregano.

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Haniid

The restaurant's signature slow-roast lamb shoulder that 'falls off the bone' and is 'incredibly tender,' though critics recommend pairing it with the provided green chutney for an extra kick of spice.

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Fried Chicken Khao Soi

Described as the 'perfect contrast of crunchy, creamy and fragrant,' this dish of curried noodles with katsu-style chicken is a definitive example of the restaurant's Thai-American fusion.

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Chicken Satay

These are big chunks of spiced, turmeric-yellow grilled thigh served with a coarse-cut sweet and oily sauce that the critic insists cannot be allowed to go to waste.

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Pa Jaeon Seafood Pancakes

This classic dish is noted by critics for 'ticking all the boxes' for a seafood fix at this long-standing New Malden institution.

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Kalamari & Grilled Lounza

Critics highlight the mezedakia here, specifically praising the 'freshly, crisply fried' kalamari and the grilled lounza (smoked fillet of pork) for its 'agreeable traces of the flavour of charcoal.'

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Prawn and Scallop Dumplings

Part of a dedicated dim sum menu that reviewers describe as 'pillowy' and frequently 'inhaled' by diners.

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Beef Empanada

Described as 'delicious' and 'great' by MyLondon, these are filled with a traditional pulled beef and served with a 'lightly spicy coriander and chilli sauce'.

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Homemade Pasta with Crab Meat and Cherry Tomatoes

Described as a 'feast for the eyes' with 'tender, succulent pieces of crab meat' that pair beautifully with the 'bright, tangy notes' of fresh tomatoes.

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Half and Half (Whole Chicken)

Expertly dismantled and fried until the craggy batter becomes golden and the flesh within steams, this 'wonder of culinary engineering' offers a virtuous combination of snap, crunch, and rendered skin.

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Pork Bone Soup

A nourishing, milky broth championed by critics as the ultimate comfort food.

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Nabulsia Knafeh

This dish is served warm and features 'spun pastry, soaked in a sweet, sugar-based syrup, layered with cheese.' Reviewers praise the 'divine' balance of sweet and savoury flavours and the gooey melted cheese.

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Lamb Mandi

Chef Asma Khan describes this dish as 'outstanding' and it is a highlight of her go-to restaurant for an authentic Yemeni experience.

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Lucio Dalla

Acclaimed as 'the best pizza in London' by reviewers, this white base pizza features N'Duja, peppers, salami, and 'gooey and creamy' cheese without tomato sauce, served on a thin, supple crust.

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La Piccante Pizza

Universally praised for its thin, crisp Roman base and 'uncommon subtlety' in toppings, specifically the addition of lemon zest which adds a 'lofty top note' to the Calabrian sausage.

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Spider Roll

Called the 'must have dish,' this roll combines soft shell crab, avocado, and fish roe with a touch of spicy sauce for what critics call the 'ultimate sushi roll.'

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Chapli Kebab

The undisputed star of the menu: frisbee-sized, juicy minced meat patties that are crispy on the outside and essential to the experience.

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Diavola

A sourdough pizza with a 'soft, pliable texture' and 'spots blackened by the heat of the oven,' featuring red onions that are 'nicely sweetened by the heat' alongside nduja and black olives.

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Pad Thai

This dish is described as being 'well made,' with reviewers specifically praising the 'good' texture of the noodles.

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Mu Ping

Skewers of grilled pork with lovely highlights of charring, described as tender, glistening with a complex sweet glaze, and effortlessly easy to enjoy.

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Peking Duck

Roasted perfectly with a balance of sweetness and savouriness, featuring extra crispy skin that is cleverly 'greaseproofed' on prawn crackers to stay crisp and moreish.

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Fritto Misto al Metro

An 'impressively long board' served by the metre that provides a 'wow moment' for parties; it features Prosecco-battered catch of the day, plump prawns, and Sicilian-style chickpea panelle.

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Sour Rye Soup in Bread

This dish is a hallmark of the restaurant's commitment to 'comfort food done brilliantly,' served in a setting that feels like being invited into a 'lovely Polish home.'

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Prawn and Scallop Dumplings

Part of the dim sum selection that "wins applause" for "delicious and authentic Sichuan cooking"; critics previously described them as 'pillowy'.

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Tofu pepper and salt

Described as a revelation, these fingers of tofu are cooked in the lightest possible batter with chilli and spring onion—finally, a vegetarian option that excels.

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Margherita

The ultimate benchmark to test their elastic, 48-hour fermented dough—critics describe the base as classy, thin, and light, and it offers change from a tenner.

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Hainanese Chicken Rice

Arguably the juiciest chicken in London, it 'completely stole the spotlight' and pairs perfectly with a fragrant garlic shallot sauce.

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Chello Kebab Sufi

Reviewers describe the charcoal-grilled lamb and chicken fillets as 'very tasty' and 'wonderfully juicy,' especially when paired with the excellent salad option.

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Fried Original

Critics note it nails the 'authentic Korean Fried Chicken taste' with a batter that is perfectly seasoned and crispy while the meat remains juicy.

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Pistachio Gelato

Widely considered a best-seller, this flavour is described as 'rich in flavour, creamy, and delicious,' made using premium natural ingredients like pistachios from Sicily.

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Mixed Grill

The ultimate benchmark pub-grub dish packed with flavorful tandoori meats, frequently praised by regulars.

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Mr Bao

The benchmark classic featuring slow-braised pork, house pickles, and roasted peanuts; the buns are described as perfectly cooked and not too soft.

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Chicken Musakhan

Explicitly identified as one of the 'specialties of the house,' this dish consists of grilled chicken, onions, pine nuts, and sumac wrapped in a handmade bread.

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Lamb Chops Karahi

This 'no nonsense' dish hits all the right notes with a flavor profile of chilli, ginger, and garlic, featuring meat so soft it 'demands to be had with either rice or naan'.

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Tamarind duck

Consistently a standout dish, noted for duck that is not overcooked and a pleasant hint of bitter sweetness from the tamarind.

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Cevapi

The grilled minced meat sausages are the benchmark of any Balkan restaurant and consistently praised here.

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Chicken Nanban

Consistently identified as the standout dish on the menu in reviewer feedback.

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Kimchi Pork Tofu Stew

Cited as a benchmark for the kitchen's skill, this stew is tangy, spicy, and packed with silky tofu and flavour.

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Mast-o-musir

The famous yoghurt and dried wild shallot dip served with bread is the perfect traditional starter.

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Horenso Salad

Deep-fried rock shrimp covered in a spicy mayo dressing on baby spinach—an essential way to start your meal.

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Patatas Bravas

Cooked to crispy-edged perfection, making them the ultimate reliable wine snack.

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Halal Pepperoni Pizza

Highlighted as a specific order recommendation by The Infatuation; a crowd-pleasing classic with a crisp NYC-style base.

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Pepperoni & Soppressata Pie

Regarded as the signature dish by the owner and described by critics as a "winner," featuring Cobble Lane cured meats, hot honey, and aged parmesan.

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Crispy 'Pork' Stir Fry

This dish was part of a selection described as 'really really delicious!!' by diners who 'loved the food' and appreciated the quick service.

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Falafal

Described as impressive and 'far from the limp, dense versions that we see in supermarkets,' these are crisp on the outside and packed with flavour.

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Aged Pork Belly

Described as "surprisingly flavourful and tasty," this signature aged meat is highly recommended for its ability to transport diners back to memories of Jeju's famous Black Pork Street.

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Korean Fried Chicken

Universally lauded for its crispiness, juiciness, and flavorful seasoning; considered some of the best in London.

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Jeera Chicken

A classic dish from the original Brilliant that maintains its quality here, featuring tender chicken on the bone with a 'punchy cumin flavor' and served on a sizzling iron tray.

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Jeera Chicken

This award-winning signature dish was specifically judged as a triumph for chef Shamin Syed when he was named International Indian Chef of the Year.

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Vodka & Pesto Swirl Slice

A heavily teased NYC-style classic combining vodka sauce and red pesto on a crispy base.

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Prawn Tempura

Described by Tom Parker Bowles as 'gossamer-light' and the 'best I’ve eaten for months,' serving as a highlight in an otherwise mediocre menu.

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Jajangmyeon

This 'must-order' dish is considered the star of the show, featuring deeply comforting black bean noodles that are highly praised for their rich flavor.

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Kaisen Don

The consensus favorite; a bowl of fresh sashimi over perfectly vinegared rice that reviewers claim rivals dining in Japan.

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Nasi Lemak with Sambal Sotong

A quintessential Malaysian benchmark dish praised for its vigorous flavors.

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Crab Curry Noodles

Highly praised for its comforting, creamy broth that serves as a perfect benchmark for their rich, house-made curry pastes.