Best Restaurants in North London

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Lamb Shish Kebab

Time Out explicitly states they "particularly like the tender chunks of chargrilled meat" in this dish.

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Hummus

Described as 'the closest thing to a revelation,' this 'homely' version is 'hefty and grainy' because the chickpeas are broken up with a fork rather than blitzed into a paste.

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Squid Ink Flatbread

The restaurant's visual and flavor icon; topped with smoked cod's roe and often glitter, it is a consistent crowd-pleaser.

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Yesterday's bread soaked in moules mariniere

This dish exemplifies the restaurant's low-waste ethos, elevating the simple act of dunking bread into sauce 'to the nth degree.'

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Char Siu BBQ Pork with Lo Mein

Time Out praises the 'perfect roasted meat' and specifically recommends the 'chance to replace your rice with lo meen: stringy egg noodles' for a more authentic Hong Kong experience.

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Quail Shish

This is the Baring's 'must-order' signature dish that has 'swiftly become the dish that's turning up on Instagram' due to its 'amazing' crispy skin and pul biber chilli oil.

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Gong Bao Prawns

Described as 'on point' with fresh, 'squeaky' seafood and a sauce that perfectly balances acidity and sweetness.

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Omakase Sushi

The restaurant is owned by fish wholesalers, ensuring exceptional quality; critics highlight the sea bream as a 'benchmark' and appreciate the use of freshly grated wasabi.

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Aubergine Parmigiana

Not your typical layered dish, this version uses "tempura eggplant" with a batter that is "light and crisp," described as a "molten, cheesy embrace."

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Channa Bhatura

Described as a 'giant's pillow of deep-fried dough,' this is the standout dish that Hot Dinners claims you 'won't be able to stop yourself from ordering' when you see it served to everyone else.

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Wild Mushroom & Manouri Flatbread

Described by the Evening Standard as 'some of the very best pizza in the city,' this sourdough flatbread is praised for its puffed dome and 'lusciously complex' finish.

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Tagliatelle al Ragù Marchigiano

The mainstay of the menu, this dish is made traditionally with chicken hearts and gizzards and simmered slowly into what critics call a 'comforting delight.'

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Masala Dosai

Critics rave about this dish, describing it as 'light and crispy with a lovely buttery flavour' that outperforms versions at other highly-regarded South Indian establishments.

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Lamb Roti Tacos

Regarded as the 'undisputed star' of the menu by Jay Rayner and 'one-bite umami wonders' by Kentishtowner, these consist of flaky, buttery roti filled with a hot, dry lamb curry and topped with crispy fried curry leaves.

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Biang Biang Noodles

Universally praised as 'sensational' with an 'unbelievable texture,' these blissfully stretchy, hand-pulled ribbons are the restaurant's headline dish.

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Salt Beef and Sauerkraut Steamed Bun

Described as 'essentially a Reuben sandwich with new tailoring,' this soft bao features a thick wodge of cured meat and the 'crunch sour' of fermented cabbage.

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Pâté en Croûte

An 'architectural' and 'fragrant, thickly rich' masterpiece featuring a 'rum-steeped apricot winking out of the centre like a burning sun.' Critics describe being 'blown away' by the craftsmanship of this signature dish.

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Dexter Cheeseburger

A 'legendary' and 'food-scene-famous' burger described as glossy, slightly sloppy, and 'gherkin-blessed' without being 'salad-spoiled.'

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Beef Summer Rolls

Described as "exploding with foliage like a peacock’s tail feathers," these rolls offer a "comforting combination of softness and crunch" from vermicelli, bean sprouts, and grilled marinated beef.

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Shrimp & Grits

Described as 'proper comfort food,' this dish features 'creamy, slightly coarse grits' topped with sweet prawns and a 'whoppingly savoury and meaty gravy.'

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Sunday Roast (Pork Belly or Dry-Aged Beef)

Sunday sessions are so popular that spare tables are an 'endangered species.' The roast pork belly is praised as 'the most delicate piece of protein' with 'impressively crisp crackling,' while the beef options feature 'prime cuts of 35-day, dry-aged Aberdeen Angus.'

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Mackerel

Consistently praised for its freshness; critics describe it as 'slender, blade-like fillets' with crisp skin, often paired with seasonal notes like stewed gooseberries or beetroot and hazelnuts.

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Glasgow Morning Roll

These house-baked rolls are 'basically a Nessie-level myth' unless you arrive before 10am. They are a comforting, industrial-sized staple filled with square sausage and tattie scones.

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Tempura Cod Pandesal

Described as an elevated 'Filet-O-Fish' that won the lottery, this 'sensational' dish offers a 'goody bag of textures' with a sweet bun, crispy cod, and popping salmon roe.

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Robata Lamb Chops

A signature staple brought over from the original sister restaurant; they are widely considered the menu's masterpiece for being blackened, crusty, and tender.

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Crisp Hash Browns

Described as 'Heaven' and 'impeccable' by critics, these are served with chip shop curry sauce, batter scraps, and malt vinegar for the ultimate comfort snack.

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Smash Burger

Available weekends only, this is widely cited as one of the best smash burgers in London, featuring a memory foam-esque brioche bun and buttery meat.

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Barbacoa Taco

A consensus standout and personal favorite of critics, featuring 'rich, slow cooked beef' that is described as being 'OUT OF THIS WORLD'.

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Udon with Aubergine

Described as a 'really nice bowl to chew and slurp on,' this dish features gooey aubergine slices and puffed tofu in a 'gentle but umami-rich' soy-based broth.

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Gai Prik

An irresistible crispy IPA-battered chicken coated in a sticky fish sauce and green chilli glaze, widely considered the restaurant's signature dish.

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Pastel de choclo

The editor's essential must-order pick, offering a comforting and uniquely delicious twist despite the traditional British setting.

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House-style Poached Poussin

Pair it with the fat-enriched chicken rice, which critics describe as having a 'profound, fathomless savour' that belies its plain appearance.

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Pappardelle with Wood Pigeon

Described as the 'true stars of the piece,' these wide, butter-yellow ribbons of pasta are served in an earthy stew and a ripe gravy that 'insinuates itself into every corner of the dish.'

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Sticky Toffee Apple Cake

Described as 'the best sticky toffee pudding currently available in the city' and an 'undeniable constant' that is 'impossibly squidgy, rich and molasses-dark.'

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Cheese and onion pie

This dish 'steals the show' with a rich filling of Red Leicester, West Country Cheddar, and Colston Bassett Stilton encased in a 'gorgeous miracle' of shortcrust pastry.

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C.T.M

Winner of 'Britain’s Top Takeaways', this reimagined classic is a 'perfectly balanced' mix of savory, smoky, and tangy flavors that manages to feel 'both familiar and exciting'.

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Sunday Roast

Renowned for 'meat-mountains' butchered on-site; the Windsor pork belly is described as 'faultless: tender and perfectly-cooked' and stacked as high as Christmas lunch.

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Siciliana

A standout among the 'interesting' vegetarian selections, this pizza features tender aubergine and salty grated ricotta on a chewy crust that has earned the restaurant 'very strong local support'.

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Zanmai Chirashi

A 'visually stunning' bowl described as having a 'superb' taste; it features high-quality ingredients including snow crab, scallop, yellowtail, and marinated mackerel on mixed vegetable sushi rice.

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Lamb Tantuni

The namesake dish of Mersin cuisine; meat is steamed to a moist, juicy texture and tossed with paprika-infused oil before being wrapped in homemade lavaş with sumak and punchy onions.

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Sunday Roast

A 'classic' of the house and widely considered the 'best post-Hampstead-Heath-yomp feed' in Highgate.

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Ham, Egg ‘N’ Chips

An immediate front-runner for the title of 'London's Best Sandwich,' this 'crunchy, moreish, crumb-dribbling delight' features slow-cooked ham hock, a fried egg, shoestring fries, and acidic piccalilli.

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Bacon and Pea butty

Something magical about the combination of crispy bacon and their pea mixture with ketchup.

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Kabab Barg

Reviewers consistently praise the lamb fillet for being "not over cooked at all, tender and juicy," serving as a benchmark for the restaurant's authentic grill quality.

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Spatchcock Poussin

Undeniably the highlight of the menu, it is described as one of the 'juiciest chickens' with 'golden skin charred' and a marinade of 'sweet harissa and confit garlic' that elevates the flavor.

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Chana Masala

The quintessential and comforting staple that anchors the all-you-can-eat spread.

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Duck Confit

Universally praised and 'absolutely heavenly,' this duck 'falls off the bone with the press of a fork.' Critics highly recommend pairing it with truffle fries and dipping them into the 'sweet red wine reduction sauce.'

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Gambas à Tino

Universally praised as a 'must', these fat, juicy prawns come swimming in a silky, garlicky tomato sauce.

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Tsukune

Hardens reviewers consistently praise the 'wonderful' yakitori prepared at the grill bar; these chicken meatballs remain the gold standard for their authentic robata style.

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Wiener Schnitzel

Critics praise the 'sheer size' and 'great value' of this dish, describing it as 'classic, dry pan-fried veal, just as it should be.'

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Iskender

Described as 'life-changing' and 'epic,' this specialty features doner meat that is 'silky in one bite and crispy in the next,' served over bread soaked in tomato sauce and 'generously slathered with melted sheep butter' at the table.

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Salt beef on rye bread

Widely considered 'one of the best salt beef sandwiches, if not the best, in London,' featuring meat with a 'perfect half-way texture' and caraway-seeded rye bread 'delicious enough to eat on its own.'

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Beef Rendang

Consistently praised as 'flavourful and authentic' with tender meat and a 'gentle but noticeable kick of spice' that stays true to the family's heritage.

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Pad Thai

Regarded as some of the best in London, the chicken and prawn version is described by diners as 'slappppsss' and delivers an incredible punch of authentic flavor.

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Tandoori Portobello Mushroom

Regarded as a signature dish, this 'unusual and successful medley' is stuffed with figs, cashew nuts, and raisins, setting the tone for the restaurant's creative approach.

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Yellow Dal

Eater London describes this dish, made from split moong beans and bengal gram, as 'much superior' to the black dal, praising its 'austere, stripped-down flavours of onions, browned garlic, and cumin seeds.'

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Chairman Mao’s Red Braised Pork

Universally praised and 'famed' for its jellified skin the colour of an old lacquered screen; it is a dish described as the star of the show for those serious about food.

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Tantuni Wrap

This is 'food simplicity royalty': spiced lamb mince cooked in a wide silver pan, served with sumac onions and a wedge of lemon for a perfect 'midnight meal.'

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Prawn on the Lawn

The eponymous signature dish: prawns and smashed avocado on toasted homemade soda bread with chilli and lime.

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Shan Khao Swe

A popular rice noodle dish with tomatoes and tender chicken that tastes as if it had been cooked and served at a Burmese kitchen table, unmodified for Western palates.

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Korean Chilli Glazed Wings

Sweet, spicy, and perfectly crispy with Gochujang—the undisputed crowd favorite.

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Pep Pizza with Fennel Sausage

This combination features what critics call the 'best example' of fennel sausage ever had on a pizza. The base is a 13-inch 'biscuity' crust with a tomato sauce that is 'deep and fruity.'

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Baja Fish Tacos

Described as extraordinary and beautifully garnished, the battered sea bass is perfectly complemented by a spicy habanero sauce.

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Tofu Banh Mi

Regarded as one of the best sandwiches in years, it is packed with flavor and loaded with fresh vegetables inside a perfectly fresh baguette.

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Fresh Ravioli & Malfatti

Harden's describes the pasta as "mostly great," specifically noting that the "ravioli, malfatti, tortellini and so on are of a freshness and stuffed with flavours you would otherwise have to get on a plane to find."

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Marmite Malakoff

A 'corker' of a dish consisting of a fried cheese ball with a Marmite hit, served in a puddle of romesco sauce which critics call the 'perfect accompaniment' and a 'must order.'

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Lamb Ribs

Consistently cited as a standout on a menu where lamb 'comes diced, minced, from chops to ribs'; they are praised for being tender, smoky, and melting off the bone.

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Moqueca

This traditional fish stew, made with coconut milk and palm oil, is described as having great fish texture and flavors that are 'pretty good.' A bottle of toasted cassava flour is provided on the side to thicken the sauce to your liking.

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Empanadas

Described as "generously portioned and delicious" with "really tasty fillings," these are a reliable, authentic starting point for any meal at La Patagonia.

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Minced Lamb Kofte

Described by Jay Rayner as the 'stand-out item' of the meal, these are 'crisp-shelled' and 'bristling with fresh herbs.'

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Pandesal Sliders

Packed with short rib in a soft Filipino bun, this dish is a standout among the small plates and remains a consistent favorite in recent reviews.

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Aubergine Schnitzel

To the critic's surprise, this was a favorite; it is described as 'beautifully squashy, sliced through, fanned out and the tail left on prettily.'

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Silk Handkerchiefs

The chef's signature dish that he became known for at Bancone, this pasta features jagged-cut sheets in a walnut butter sauce topped with a confit egg yolk. Critics call it 'simply irresistible' and 'simple yet compelling'.

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Tandoori King Prawns

A highly praised standout dish known for being exceptionally tender with an almost chicken-like texture.

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Chicken Biryani

A staple at this biryani institution, traditionally cooked with fragrant saffron-laced rice and layers of flavor.

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Fatty Tuna Nigiri

Praised for 'excellent quality fish' that reviewers claim rivals 'proper omakase counter places' costing well over £100 per head.

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Fresh Tagliatelle with Capers and Oregano

Described by critics as 'lemon-enlivened' and 'quite wonderful,' this dish represents the kitchen's 'earthy' and 'imaginative' approach to heritage grain pasta.

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Blue Corn Tortillas

Reviewers highlight that owner Teresa makes these in front of you before loading them with ingredients.

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Hippy Sourdough

The bakery's signature, best-selling loaf that kicked off their success and was a "winner at the World Bread Awards in 2019."

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Pie and Mash

Regarded as the 'best pies in London,' these are handmade fresh to order by owner Grant Castle using a 'closely guarded secret' family recipe and served with generous amounts of mash and 'white liquor.'

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Olive all’ascolana

The signature snack of the Marche region—deep-fried olives stuffed with meat—praised as the best outside Italy.

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Cypriot Mix Sandwich

The benchmark sub filled with lountza, loukanika, and halloumi on crusty sesame bread.

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Pistachio

Critics describe this as 'arguably the best in London' and it is officially the shop's 'most popular flavour.'

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Picanha

The undisputed star of the menu; a perfectly cooked rump cap that serves as the centerpiece of the traditional 'churrasco' (grilled meats) selection.

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Falafel Wrap

Described as 'award-worthy' and 'most incredible,' this wrap features freshly fried falafel with a 'crunchy outside' and a 'special tang' from curry mango sauce, all encased in their signature fresh naan.

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The meaty one

Packed full of meat panini with red peppers

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Adana Kofte

The eponymous dish is juicy, punchy with fat and flavor, and served with a grilled onion salad that is consistently excellent.

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Sinjari Seabass

Butterflied and topped with tangy parsley, tomatoes, peppers, and onions, it serves as the perfect benchmark for the kitchen's authentic Egyptian flavors.

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Lorne sausage roll

The essential must-order staple to start your Scottish comfort food experience.

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Jerk Chicken

A true Camden classic since 1985, this dish delivers a rich, smoky aroma and a fiery punch with a dark, aromatic jerk sauce that reviewers describe as having a serious kick.

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Korean Fried Chick+n Burger

Called 'the don of all vegan burgers,' this signature stack features a plant-based patty glazed in gochujang chilli sesame sauce and topped with golden onion rings.

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Vada Pau

Regarded by critics as the 'best dish' on the menu, this Mumbai street food classic is described as 'divine' with a soft yet crunchy texture and an 'electrifying bolt of complex spicing.'

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Pain au Chocolat

Described as 'absolute game-changers' and possibly the best in London, featuring 'perfect lamination' and a chocolate center that is 'bitter, sweet and strong.'

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Tempura Cod Pandesal

Praised as a "goody bag of textures," this bite features cod "cut to the size of a hash brown" with American cheese and ikura that offers a "faint childish pleasure."

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Sade Paca

This is the consensus favourite: a lamb and yoghurt soup featuring tender meat, a 'paddling pool' of melted butter, and as much garlic as you can handle.

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Duubi and Bariis (Lamb Shank & Rice)

The lamb shank doesn't need much help falling off the bone and is fragrantly spiced with star anise, turmeric, and cinnamon with melt-in-your-mouth fat.

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Yangnyeom Fried Chicken

Highlighted as a dish that "kids like" and a standout option at this "tiny, smart" spot.

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Dan Dan Noodles

The house specialty—spicy, garlicky, and numbing with Sichuan pepper.

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Ye-stom Beyaynetu

A vegetarian platter where the tender, moreish lentils and salty peas 'went down a treat', accompanied by a standout coarse, fluffy, and nutty puree of chick peas.

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Bibimbap

Described as a "comforting bowl" where you can choose your protein—from meat to seafood or tofu—to go with rice, seasoned vegetables, an egg, and chilli paste.

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Lamb Skewers

Cumin-rich and arriving with a hint of chilli heat; critics recommend ordering the small skewers for a pile of slender spears that come out crisp all over with the fat rendered through.

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Mandu

Critics assert that 'no visit is complete' without these steamed pork and glass noodle dumplings, describing them as the 'delicious stars of the dish' despite their simple European sidekicks.

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Pork Katsu

Described as a 'perfect marriage of pork, batter, and evenly applied panko,' this dish features a crispy outer layer and soft panko flakes that melt in your mouth.

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Lahmacun

Described as one of the 'biggest bargains west of the Bosphorus,' these paper-thin flatbreads are fresh from the wood-fired brick oven and liberally covered with minced lamb.

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Special Gujarati Thaali

A "very sumptuous meal for only £8," this platter is "very customisable" and captures the "homely and snug" essence of the restaurant's Indian canteen-style dining.

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Jollof Rice with Mutton Stew

This dish is described as "delicious" and "full of flavour," featuring mutton that is "tender from being slow cooked" alongside rice cooked in a savory meat stock.

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Lamb Kleftiko

Consistently praised as a standout for 'wholesome authentic Greek food' by local experts and restaurateurs for its reliable quality.

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Nigiri & Sashimi

Reviewers highlight the 'finest cuts of fish' that 'just melt in your mouth.' The tuna is specifically praised for being 'identifiably-fresh' rather than a 'mayonnaise-chili-mash' found elsewhere.

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Mushroom Khinkali

Highlighted by critics for its fragrance; staff will happily teach you the proper eating technique.

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Minty Lamb Chops

A highly recommended, consistent crowd-pleaser that pairs perfectly with a pint.

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Chicken Juander Combo

The signature crispy chicken combo served with rice and salad; highly praised as an affordable and incredibly tasty benchmark.

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Deigi Methi Chicken

Highlighted as one of the best dishes on the menu that truly sings with spices.

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Saag Aloo

A perfectly executed, comforting classic that keeps locals coming back repeatedly.

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Paneer Kathi Roll

Grilled cottage cheese and mango mint chutney wrapped in a warm, fluffy naan.

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Pizza

Served seven days a week, the pizzas are the most consistent and popular option on the menu.

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Mixed Grill

The main attraction here; huge platters of charcoal-grilled meats that define the Green Lanes experience and are consistently cited as some of the best Turkish food in the UK.

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Misir Wot

Described as 'satisfying self-care', this £12 lentil dish cooked with berbere spice and garlic is considered the critic's must-order.

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Adana Kebab

Described as a shimmering mound of meltingly good meat, it is considered the benchmark test for any ocakbaşı.

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Chicken Satay

Described as the 'star of the show,' featuring smoky grilled chunks of thigh under a 'blanket' of sauce that is sweet, salty, and rich with 'spiced caramel tones.'

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Ube Bilog

The 'anchor' of the menu and a 'picture-perfect' signature; it features vibrant purple yam ice cream inside a 'wonderfully baked' and toasted Filipino milk bun.

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Beef Tongue

A standout dish covered in a mildly spiced yellow sauce where the meat falls apart effortlessly.

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Khachapuri

This baked-to-order, moreish cheese-filled bread is a national staple of Georgia; critics insist you should not 'even think about not ordering' it.

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Zilbo Stew

Praised for its tender strips of lamb and a heady, well-balanced mix of ginger and garlic.

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Roast Pork Bap

The absolute benchmark of the pub's limited food offering; served with crackling and apple sauce, described as 'heaven'.

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Sushi

Described as 'generous' and one of the 'classics of the cuisine,' this is a reliable staple at what critics call a 'tip-top Japanese' spot.

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Sri Lankan Specialties

Cited as the primary reason to visit, offering one of the widest choices of this cuisine in London.

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Surti Sev Khamani

The house specialty endorsed by critics—steamed chickpea flour 'cakes' topped with sev and pomegranate.

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Vada Pav

This signature dish is described as a "testament to their passion," offering a "perfect balance of spicy potato filling and crisp outer coating" served inside soft pav bread.

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Toasted Dabeli

Famous for being the restaurant's signature dish, it is described as the 'most authentic and best dabeli' with a 'perfect blend of sweet, spicy, and tangy flavors.'

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Chicken Katsu Curry

Identified as a staple of this small chain, combining two of the restaurant's namesake menu items.

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Five Course Set Menu

Described as an 'incredibly reasonable price for the number of courses and quality of ingredients,' it is the best way to experience the restaurant's 'Wakon yōsai' (Japanese spirit with Western learnings) philosophy.

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Maharaja Pesarattu

Highlighted by critics as a standout: paper-thin green moong bean dosa stuffed with snow-white upma.

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Qabili Palow

The restaurant's most popular item; a traditional pilaf with raisins and carrots that consistently rates highly across platforms.

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Lahmacun

The headline act: rolled thin, crispy, and heavy on onion and isot pepper fresh from the wood oven.

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Kkwabaegi (Twisted Doughnuts)

The quintessential Korean street market sweet treat that serves as the cafe's signature food item.

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Mysore Masala Dosa

A traditional, bronzed, and crispy benchmark for the extensive menu, offering a reliable comfort food fix.

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Pizza Nerone

A solid benchmark for their wood-fired oven, featuring a base that is 'soft and light' with limited blistering, typical of the Caserta region style.

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Pho Tom

Described as a "standout" bowl that "excelled," featuring fat king prawns in a "highly aromatic broth made of chicken stock, reduced and reduced for twelve hours."

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Deli Sandwich

Freshly made with a variety of fillings and praised as a neighborhood staple.

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Homemade Sourdough with Chlorophyll Butter

Described as "divine" by the reviewer, this starter is highlighted as a standout way to begin the meal.

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Mixed Cheese and Charcuterie Board

Praised for featuring "excellent artisanal French produce," ranging from "wedges of Comté to jars of foie gras."

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Full Bento

A standout choice that 'actually tastes of Japan' rather than an 'out of a box formula', featuring 'warm and seasoned' rice and high-quality fish like wild seabass or salmon.

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Miso Ramen

The critics' favorite: a delicate pork and chicken broth topped with chewy chashu and bamboo shoots.

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Tomato Cocktail

A surprisingly savoury signature marrying burnt butter gin, gazpacho, oak, and smoked birch.

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Patata Pizza

A 'highly aromatic' white base pizza with potato, onion, and a 'resonant hit of rosemary' that impressed critics most.

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La Rosetta

This namesake trademark dish is a mini pizza cooked in a small pan that 'puffs up like a rose.' It features truffle cream, ham, and mushrooms, and is described as being 'crispy on the outside and full of flavour.'

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Turkish Sandwich Lamb & Beef

The coal-fired rotisserie setup produces a 'formidable' shawarma with meat that earns a 'straight up 5/5' for taste and texture.

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Lamb Rump Roast

Described as sensational with perfectly rendered fat, crispy edges, and cooked rare, standing out on a menu that elevates typical Irish pub food.

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Chicken with Olives

Cited as a 'perennial favourite' and described as 'exquisite' with juicy chicken, though some diners suggest asking for extra olives to balance the flavors.

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Korean BBQ

The ideal choice for dining in groups, offering a social 'BBQ feast' experience at dedicated tables.

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Lox and Scallion Schmear on Everything

Considered the benchmark sandwich that any New York bagel spot must get right; it is generously loaded and delivers exactly the nostalgic, satisfying experience expected.

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Benne Masala Dosa

MTR's most popular dish, made with generous amounts of fresh butter. It is smaller and thicker than a typical dosa and is described as being in a league of its own.

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Half Rotisserie Chicken Meal

The crispiest chicken on the list that comes clean off the bone, served with fries, salad, and sauces for an unbeatable price.

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Naan Bread

Described as soft, supple, and particularly impressive.

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Beef Brisket Cheung Fun

Hailed as one of the best in London, with silky rice rolls made from traditional rice flour and packed with rich, tender beef.

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Andy’s Special Souvlaki

Tender lamb infused with a strong rosemary flavour and paired with charcoal-grilled vegetables that bring out their natural sweetness.

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Vada Pav

The namesake dish is a benchmark specialty here, offering an 'authentic street food experience' with flavors 'reminiscent of Mumbai itself.'

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Merguez & Chips Baguette

One of the standout 'Algerian sarnies' on a compact four-item menu, praised for being 'ridiculous value' and proof that the simplest things are often the best.

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Sprinkled Birthday Cake

A perfect, aggressively sprinkled slab of sponge that proves you don't need innovation when you have nostalgia for under £2.

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Pain au Chocolat

Cited by The Infatuation as one of London's best, this pastry is described as hefty, crumbly, and the perfect accompaniment to coffee.

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Breakfast Burrito

Often dubbed 'wraps', these feature house-made tortillas, soft eggs, cheddar, salty bacon, and crunchy tater tots.

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Siu Mai

Described by critics as moist, salty, and 'very plump'—making them an 'easy decision' for any table.

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Garlic Prawns

Described as a skewer of 'fearsomely large' and 'utterly glorious' prawns fresh off the charcoal, coated in a potent garlic and parsley marinade.

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Spider Roll

Explicitly recommended 'in particular' as good quality, fresh, and tasty.

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Ottoman Kebab (Kofte)

The restaurant is a 'self-proclaimed meatball specialist' and this is the only main course—consistently described as 'juicy and grilled to perfection.'

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Homemade Focaccia

Regarded by critics as some of the best in London, making it an absolute must-order to start your meal.

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Chilli Paneer

A crowd-pleasing signature Indo-Chinese dish tossed in green chillies, peppers, and spring onions.

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Magic Mushroom Pizza

A heavily praised, reliable fan-favorite showcasing their perfectly stone-baked base.

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Lamb chops

Lamb chops are smoky, tender, and expertly grilled over charcoal. The best in London

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Cod & Chips

The quintessential order featuring generously sized fish, golden batter, and thick-cut homemade chips.

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Made-to-order Sandwich

The core offering; locals describe them as 'dreamy lush' with a vast selection of fillings.

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Vada Pav

A classic Mumbai staple and popular menu item offering a spiced potato fritter in a soft bun.

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Gangjang KFC Wings

Universally praised as 'to die for' with a crispy, non-oily batter and authentic flavor.

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BBQ Skewers

The menu prides itself on these moreish bites, which are an absolute steal at around five pounds a pair.

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Maru Bhajia

The namesake dish: thin, crispy potato slices served with a legendary spicy tomato chutney.

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Egg Ghotala

Endorsed by critics as a 'beast of a dish'—a muddle of omelette, curry, and cheese that rivals iconic London dishes.

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Hoppers

Acclaimed by recent diners as the 'best' version of this essential crisp pancake staple.

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Chilli Paneer

Cited by Eater London as potentially the best in the city; the undisputed star of the menu.

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Merguez Baguette

Highlighted as tender, lean, and authentic, served with salad and chilli sauce.

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Istanbul Kokoreç

The namesake signature dish—spiced lamb intestines in bread—which is the primary reason to visit.

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Parma Ham & Mozzarella

A classic, highly-rated combination listed as a popular favorite.

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Toasted Sandwich

The primary solid sustenance available, designed to keep patrons fueled for uninterrupted play.

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Paneer Tikka Sandwich

A highly-rated customer favorite that defines the shop's fusion style, featuring spiced paneer, onions, cheese, and chutney.

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Fresh Pasta

The enchanting smell of handmade pasta hits you at the door; widely considered dreamy and restaurant-quality.

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Curry Goat

A frequently mentioned staple that defines the menu's Caribbean roots.

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Nasi Lemak with Chicken Rendang

The menu's signature celebration of Malaysian fare.

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Sesame Oil Chicken Soup

A signature nourishing soup highlighted on the menu and by reviewers as a comfort staple.

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Lamb Spit Roast

Hearty portions of lamb, lovingly seasoned and grilled to perfection.

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Delhi-style Butter Chicken

A signature dish that perfectly showcases their healthy, dairy-free twist on an absolute classic.